For people who love to cook
You already cook like it matters. Let more people taste it.
This is not a job listing. It is for the person who tastes the dal three times before it leaves the kitchen, who has a way with the tadka that nobody else in the family can copy, and who has been told for years that people would pay for this.
Here, strangers a few streets away eat your food, know your name, and come back asking for the dish you made last Tuesday. Cook from your own kitchen, on the days you feel like it. You are not staff, and nobody hands you a menu to follow.
Why people do this
Your food, under your own name
Your photo, your kitchen, your story on your own page. People do not order from a listing — they order from you, and after a few weeks they order by asking for you.
You cook what you are good at
Nobody gives you a menu. If your litti chokha is the thing people talk about, cook that. If you only want to make one perfect thing on Sundays, do exactly that.
You hear what people thought
Not a number out of five. Actual words from the person who ate it, and the quiet satisfaction of watching the same names order again and again.
It becomes yours
Some people cook three lunches a week for the pleasure of it. Some build something that feeds their family. Both are fine here, and you decide which one it becomes.
The practical part
You keep 88 of every 100 rupees
We take 12%. No joining fee, no monthly charge, nothing to pay to be seen. On a ₹220 meal you keep ₹194, paid to you every week.
Nothing is wasted
Orders close the night before. You shop in the morning knowing exactly how many portions sold, and cook that number. Not one plate more.
We help with the licence
Selling food legally needs an FSSAI registration — around ₹100 a year. We sit with you and file it. It protects you as much as the person eating.
A person you can call
If something goes wrong with an order, you ring us and we sort it. You will never be arguing with an app about your own money.
How to start
- Tell us about your cookingFive minutes and a photo. Nothing to pay.
- We come and meet youWithin two days. A friendly look at your kitchen, not an inspection.
- Get your FSSAI numberWe file it with you. This is the one step nobody can skip.
- Cook your first orderTwo or three dishes is plenty to begin with.
What we will not pretend
- The first weeks are quiet. Two or three orders a day is a normal start, and it grows by word of mouth in your own colony.
- Loving to cook and cooking to order are not the same thing. If you post fifteen portions, fifteen families are expecting lunch.
- You cannot sell without the FSSAI registration. We will help you get it, but we will not list you before you have it.